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Learn how to make over 70 classic and delicious Filipino recipes at home in this definitive guide to the food of the Philippines.

Known for its vibrant flavours, the cuisine of the Philippines is a product of its native land and practices melding with new cultural influences from Spain, China, Japan, the Americas and beyond. The result? Delicious and distinctive flavour combinations and a uniquely satisfying and celebratory cuisine. In his debut cookbook, British Filipino chef Rex De Guzman shares nearly 80 delicious Filipino recipes ranging from Grilled Pork Belly with Vermicelli Noodles to One-Pot Chicken Tomato Stew, Crispy Tofu with Soy Vinegar, Tocino Pork Chops with Pineapple and Soy Glaze, Condensed Milk Crème Caramel and so many more.

Details
Hardcover / 224 pages
Published 13 October 2026