Where many preservers' books stop, this one begins: what to do with all those jars! It starts with a chapter on making your own jams, including a base recipe and tips, then ventures deep into dessert land. Coffee cakes, Eton Mess, Donuts, Pavlova, Linzertorte, pies, cookies and cakes. Tradition meets whimsy, in this inspired collection from a celebrated local pastry chef and master preserver.
Details
Hardcover / 256 pages
Published 1 June 2021
