Master charrer Mallmann brings his extraordinary, infectious, award winning grilling techniques not only to our homes and backyards, but here pays homage to vegetables and fruits. Blistered tomatoes, eggplants buried in coals, cabbages sliced thick and grilled like steaks. Satisfy your outdoorsy, hunter-gatherer instincts without compromising your stance on cruelty-free eating.

Details:

Format Hardback 312 pages

Published 1 June 2022