Beyond a primer on cooking and baking with grains, this is the complete package. Each chapter features a specific grain, with basic info like water-to-grain ratios, cooking times, followed by recipes and copious tips. Covers barley, millet, rice, farro, quinoa and many more. Wonderful graphics! From the author of Six Seasons.
Details:
- Hardback / 368 pages
- Published 23 Nov 2021
