Grains for Every Season / JOSHUA MCFADDEN & MARTHA HOLMBERG
Beyond a primer on cooking and baking with grains, this is the complete package. Each chapter features a specific grain, with basic info like water to grain ratios, cooking times, followed by recipes and copious tips. Covers barley, millet, rice, farro, quinoa and many more. Wonderful graphics! From the author of Six Seasons.
Format Hardback 368 pages
Published 23 Nov 2021