Bold, flavour-packed recipes that shine over open flame.

Fired Up blends over 90 well-crafted recipes with unfussy techniques, elevating your grill game no matter your skill level, turning every barbecue into something extraordinary.

 
Easy-to-find inspiration for every meal type and occasion, organized by: 

• MIDWEEK VEGETABLES: think eggplant with miso glaze, tahini & crispy shallots, roasted sweet potato gnocchi with cream sauce, and crispy zucchini and halloumi buns.
• MIDWEEK MEAT: make lemon & oregano pork skewers, jerk chicken chops, and chargrilled calamari with chilli, garlic & lemon.
• WEEKEND & PROJECT COOKS: there’s the best ever ribs and a perfect porchetta!
• INVENTIVE SIDES: including herby quinoa salad, brown butter cornbread with chilli & thyme, and potato salad two ways.
• PUDDINGS: for a sweet finale such as baked cherry custard, tiramisu French toast, and blueberry & apple cobbler.
• SAUCES AND RUBS to customize and elevate your dishes.

Details

Hardcover / 224 pages
Published 7 April 2026