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Canelle & Vanille / ARAN GOYOAGA


Gluten-free recipes that are so good, you can serve them to everyone at the table. Because, helping that one person in your household who is fully gluten intolerant not feel like an outsider, is a good thing. Besides, who wants to make several meals at once? But we digress: this is a great book to start your gluten-free journey: it includes recipes for many homemade staples, and then nourishing and beautiful (but unfussy) ideas for every meal of the day. A James Beard Award winning author.


Format Hardback 352 pages

Published 24 September 2019


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