A massive, gorgeously produced celebration of classic French bistro food and drink by one of the most influential French food writers working today.

The bistro. The counter, the conviviality, the house classics to eat at any hour. A true French institution. In Bistro, Paris's most famous bistrotier, Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them. Be transported from counter, to the fishmonger's bench, to the butcher, gently landing blissfully at the dessert window, warm and satisfied.

Recipe chapters include (but are not limited to):

• The counter: croissants, tarte aux oignons, sardines escabéche
• Entrées: terrines & soups, endive and olive salad, scallops and bacon
• Dish of the day: Lyon sausage, cassoulet, confit garlic potatoes
• Served at every hour: cheese soufflé, salad Niçoise
• The dessert window: créme caramel, tarte tatin, baba rum

Alongside, discover everything you need to know about aperitifs, beer, and coffee... Plus 100 wines from all across France, expertly paired with a range of dishes. All the recipes are written by Stephane Reynaud with generosity and authenticity to ensure pleasure at every table.

Details
Hardcover / 480 pages
Published 22 September 2026