Sacha-ish Chili Miso Condiment is a collaboration with Pay Chen, a familiar face and voice on TV and radio stations across the country, who writes about food and lifestyle for some of Canada's premier publications. Pay is Taiwanese-Canadian, and Sacha-ish is inspired, in part, by some of her favourite food memories of hot pot where dipping sauces like shāchá jiàng were always a feature at the dinner table.
Expect earthy, salty-sweet, umami-packed flavours that will add some depth with a little tangy, spicy twist to whatever you're making!
Try it with: use Sacha-ish to coat your favourite protein (or to top a steak!), as a dip for everything from chips to dumplings, for the best veggie stir fries and noodles, in your eggs, or as the ultimate sandwich spread! Some of our test kitchen users even used it as a vegan nduja!
Qty: 175ml
Ingredients: Cold pressed virgin sunflower oil, Miso (Soybeans, Rice), Vinegar, Dried chili peppers, Dessicated coconut, Sugars (cane sugar), Sesame paste, Dried seaweed, Spices, Black beans, Sea salt, Garlic powder, Ginger powder, Chickpea flour. Contains: Soy, Sesame
