THIS TITLE WILL BE RELEASED ON OCTOBER 14TH 2025. RESERVE YOUR COPY NOW — WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN.

ALL PREORDERS RECEIVE 20% OFF.

ORDERS THAT INCLUDE BOTH IN-STOCK & PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.

Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbours and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves.

In this repertoire-expanding baking book, American-born, Berlin-based baker and 2023 James Beard Award finalist Laurel Kratochvila brings you more than 120 familiar and inventive treasures—innovative recipes of her own and from pioneering Polish bakers, including:

• Horseradish, Beet, and Summer Greens Bialys
• Sunflower Rye Loaf
• Plum Butter Carnival Donuts
• Rano Piekarnia’s Summer Bilberry Buns
• Chocolate and Whipped Cream Warsaw Cake
• Karpatka (Cream and Choux Cake)
• Soft Iced Toruń Gingerbread
• Rose and Almond Jewel Rugelach
• Twisted Krakow Bagels
• Sauerkraut and Mushroom Rolls
  

No one book can capture a country's entire baking catalog, but Dobre Dobre comes close.

Details
Hardcover / 360 pages
Published 14 October 2025