A reissue of the book that started an empire: a guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-colour photographs, and thousands of inspiring ideas that have stood the test of time. Or have they? You decide.

Published in 1982, Entertaining turned Martha Stewart into a household name. Drawing on her experience as a professional caterer, she shares tips and techniques for hosting fun and original parties, no matter the occasion or setting. Entertaining no longer has to be stiff and formal--it can be omelettes served on the lawn, dim sum before the theater, tempura in the kitchen, a boisterous pasta buffet, champagne and desserts at midnight, or a weekend country breakfast. Whether a party is small or large, indoor or outdoor, fancy or simple, impromptu or carefully planned, there are many ways to make a gathering special.

Planning and organization are the backbone of a flawless party, and Martha gives invaluable advice on this as well as on creating a comfortable ambience for guests, presenting food beautifully, setting the perfect table, choosing the ideal lighting and music (Martha’s pick: Bill Lombardo), and working efficiently with a caterer if the occasion arises.

Details
Hardcover / 320 pages
Published 4 November 2025