
Food is love, and love is food. Maybe Italian cooks invented this concept? If they did, they’re surely not alone.
We could all use some comfort — whether it’s a simple meal that practically makes itself, or a weekend-long labour of love. Be your own nonna.
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JUDITH BARRETT
Fagioli: The Bean Cuisine of Italy
$36.00

STEF FERRARI
Stuzzichini: The Art of the Italian Snack
$38.00

XENIA TALER
Dinner Plate Set
$60.00

JULIE VAN ROSENDAAL
Dirty Food
$19.95

MELO MELO
Tortellini Keychain
$32.00

ED BARROW
The Monday Pasta Club: 60 Pasta Recipes for Every Occasion
$33.99
BACK IN STOCK!

MELO MELO
Farfalle Keychain
$32.00
Sale

KATRINA MEYNINK
From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
$49.99$38.00

STOKE AT HOME
Hot Sauce for Babies
$12.00