A blueprint for flavour-packed cooking with ease. The long-awaited collection from Chef Baraghani is roughly one third condiments and small, punchy bites, one third piquant veggie sides, pastas and rice mains, and one third everything else (meat, fish, dessert). For minimalists, this could be the ONE book you use, with lessons and tips throughout. For maximalists, there is much to discover in the details. But for all, there is Baraghani’s well-defined palate favouring heat, crunch and creaminess to explore, emulate and enjoy.
Details:
Format Hardback 288 pages
Published 24 May 2022
