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MIYOKO SCHINNER
The Vegan Creamery
$36.99

RUBY TANDOH
All Consuming: Why We Eat the Way We Eat Now
$39.00

RICK MARTINEZ
Salsa Daddy: Dip Your Way into Mexican Cooking
$44.00

ALISSA TIMOSHKINA
Kapusta: Vegetable-Forward Recipes from Eastern Europe
$63.50

OZOZ SOKOH
Chop Chop: Cooking the Food of Nigeria
$45.00

PASCALINE LEPELTIER
One Thousand Vines: A New Way to Understand Wine
$69.00

LUISA WEISS
Classic German Cooking
$48.00

ESCALI
Digital Compact Thermometer
$18.00