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About the book:

Master the art of unexpected flavours and take your desserts to another level. 75 fancy and approachable recipes for cookies, cakes, frozen desserts, custards & tarts.

Copenhagen-based pastry chef and author of the Substack, More than Sweet, Marie Frank invites you to break down the boundaries between sweet and savoury with confidence. Try: Passionfruit Tart with Elderflower Crème Fraiche, Caramelized White Chocolate Mousse with Brandied Plums, Spiced Carrot Cake with Hot Honey Frosting, Yuzu-Maple Kabocha Bread, Baba a l'Amaro with Toasted Chamomile Cream, and more.

Marie teaches you to season to your taste (yes, this applies to sweets!), bake with spices, herbs, and liqueurs, try new flavour pairings, and season intuitively.

Richly photographed with an illustrative flavour chart and basic recipes ready for riffs to help you create your perfect dessert, this stunning cookbook will transform the way you think about and make desserts.

Details
Hardcover / 224 pages
Published 14 April 2026