(Mostly) vegetarian comfort food served with a sense of humour, casual ease, and nutrition in mind. Vegetables and beans are the stars in many of these go-tos, weekday recipes, including the author’s winning Krauty Bean dish, a purple tahini slaw, and gooey mozzarella marinara. This book checks a lot of boxes.

Details:

• Hardcover / 240 pages
• Published 31 January 2023