A World of Flavour: A Celebration of Food and Recipes from Around the Globe
Essentials of Classic Italian Cooking: 30th Anniversary Edition
By Heart: Recipes to Hold Near and Dear / COMING APRIL 15TH!
Dinner: 120 Vegan and Vegetarian / COMING APRIL 1ST!
Italopunk: 145 Recipes to Shock Your Nonna / COMING APRIL 25TH!
Chop Chop: Cooking the Food of Nigeria / COMING MAR. 15TH!
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook / COMING MAR. 4TH!
Third Culture Cooking: Classic Recipes for a New Generation / COMING APRIL 1ST!
Kapusta: Vegetable-Forward Recipes from Eastern Europe / COMING FEB. 25TH!
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian / COMING APRIL 25TH!
Wafu Cooking: Everyday Recipes with Japanese Style