Skip to main content

The Book of Jewish Food / CLAUDIA RODEN

$63.95

A 25th-anniversary edition of a book that never goes out of style. Claudia Roden shares 16 years of research into the essential dishes from the Jewish Diaspora, along with their histories, origins and adaptations. Fully engrossing and authoritative, with over 800 recipes. Edited by greats Jill Norman and Judith Jones.

Details:

Paperback format / 592 pages

Published 3 August 1999

 

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart