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Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings / ZUZA ZAK - COMING SOON!


Pillowy Polish dumplings stuffed and folded into half moons, and every variation therein. This pint sized recipe book is divided into two main sections: traditional and modern. The former covers every region of Poland: cinnamon spiced lamb mince from the south-east, fish & dish from the north, cheese stuffed from the heart of Poland. Modern takes include baked apple and rye pierogi, buttermilk with broad beans stuffing. Sweet, savoury and even a smattering of gluten free.


  • Hardback format / 176 pages
  • Published 13 September 2022


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