The art of making do with what you’ve got, or “l’arte dell’arrangiarsi” is our mantra, and well, Italians do it better. This luscious collection of cheap and cheerful recipes performs miracles with beans, stale bread, eggs, dried fish, potato, and other savvy ingredients. It’s all in the resourcefulness and technique! Hearty mains and clever desserts are the standouts. Recipes have an emphasis on the Tuscan region, from where the author hails.

Details
Hardcover / 320 pages
Published 4 April 2023