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JULIA CHILD
Mastering the Art of French Cooking V.1
$60.00

OLIA HERCULES
Summer Kitchens
$45.00

SEAN SHERMAN
Sioux Chef’s Indigenous Kitchen
$48.99

J. KENJI LOPEZ-ALT
The Wok
$66.00

ERIC KIM
Korean American
$42.50

EDWARD ESPE BROWN
The Tassajara Recipe Book
$28.95

JOANNE LEE MOLINARO
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
$47.00

FUCHSIA DUNLOP
The Food of Sichuan
$54.00

KRISTINA CHO
Mooncakes & Milk Bread
$41.00

ROSE CHEUNG & GENEVIEVE WONG
Healing Herbal Soups
$33.99

MEERA SODHA
Fresh India
$49.50

SUZETTE COUILLARD & ROSELINE NORMAND
Forgotten Recipes of Traditional Quebec
$38.00

ANGELA DIMAYUGA & LIGAYA MISHAN
Filipinx: Heritage Recipes from the Diaspora
$50.00

SAMI TAMIMI & TARA WIGLEY
Falastin
$45.00

LUISA WEISS
Classic German Cooking
$48.00

ALEXANDER SMALLS
The Contemporary African Kitchen
$64.95
