Hot Sour Salty Sweet / NAOMI DUGUID & JEFFRY ALFORD
Burma: Rivers of Flavor: A Cookbook / NAOMI DUGUID
Taste of Persia / NAOMI DUGUID
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings / ZUZA ZAK - COMING SOON!
Very Good Salads / SHUKI ROSENBOIM & LOUISA ALLEN
Persiana Everyday / SABRINA GHAYOUR
Rambutan: Recipes from Sri Lanka / CYNTHIA SHANMUGALINGAM
Enebla: Recipes from an Ethiopian Kitchen / LULADEY MOGES
What We Talk About When We Talk About Dumplings / JOHN LORINC
Salamati / HAMED ALLAHYARI
The Mexican Vegetarian Cookbook / MARGARITA CARRILLO ARRONTE
Chinese-Ish / ROSHEEN KAUL & JOANNA HU
West Winds / RIAZ PHILLIPS
The Book of Jewish Food / CLAUDIA RODEN
Simply Chinese / SUZIE LEE
East / MEERA SODHA
