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A Book about Bread: A Baker’s ManualA Book about Bread: A Baker’s Manual
A Book about Bread: A Baker’s ManualA Book about Bread: A Baker’s Manual
A Book about Bread: A Baker’s ManualA Book about Bread: A Baker’s Manual
A Book about Bread: A Baker’s ManualA Book about Bread: A Baker’s Manual
A Book about Bread: A Baker’s ManualA Book about Bread: A Baker’s Manual
A Book about Bread: A Baker’s ManualA Book about Bread: A Baker’s Manual
A Book about Bread: A Baker’s ManualA Book about Bread: A Baker’s Manual
A Book about Bread: A Baker’s Manual
A Book about Bread: A Baker’s Manual
A Book about Bread: A Baker’s Manual
A Book about Bread: A Baker’s Manual
A Book about Bread: A Baker’s Manual
A Book about Bread: A Baker’s Manual
A Book about Bread: A Baker’s Manual

A Book about Bread: A Baker’s Manual

ISSA NIEMEIJER-BROWN
$61.00

Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising.

Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.

Including the original recipes from Issa’s award-winning bakery, A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf.

DETAILS

  • Hardcover / 240 pages
  • Published 13 February 2024
Info

A BOOKSHOP FOR PEOPLE WHO LIKE TO EAT. ©2024

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