THIS TITLE WILL BE RELEASED ON APRIL 7TH, 2026. RESERVE YOUR COPY NOW! WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN.

ALL PREORDERS RECEIVE 20% OFF.

ORDERS THAT INCLUDE BOTH IN-STOCK & PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.

With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine—a love letter to those who cherish food, travel, and the stories that bind them.

Though language, culture and flavours are shared, Hasan Semay's Turkish Cypriot upbringing meant mainland Türkiye felt distant and exciting. Arriving on the south coast of Türkiye, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them. Along the way, he discovers kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism—draped in buttery layers of history and dripping with syrup. The result is an honest, unfiltered and meticulously researched blend of recipes, travelog, history & memoir.

Details
Hardcover / 256 pages
Published 7 April 2026