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Loaf cakes, fruit tarts, and cardamom buns: exclusive recipes from one of the most beloved and renowned bakeries in Copenhagen.

Skip the line at one of Copenhagen's most popular bakeries and make their delicious treats in the comfort of your own kitchen. Juno the Bakery compiles its best recipes, featuring photos by Petra Kleis. Juno the Bakery, founded by Emil Glaser and Nina Schmiegelow, opened in Østerbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen—a city that places a high value on baked goods. This book shares the bakery's signature recipes, such as its popular cardamom buns, lemon cake, sourdough bread and seasonal highlights. With detailed recipes and stunning photographs, this book gives you the tools to succeed with buns, croissants, cakes, sourdough bread and much more.

Details
Hardcover / 240 pages
Published 13 January 2026