Picture this: You’re on a remote small beach on the coast of Spain, the sun’s out, it’s sandy, but you're cool enough in the saltwater breeze.
You and your friends are there for hours and, by the time lunch rolls around, you’re a little sunburned and a lot starving. Your meal is delicious—cool wine, savoury seafood, and an aged jamón. Top it off with a lazy siesta and you’ve had the perfect day.
This is Siesta Co. Quality Spanish foods and goods with a history, to be shared and enjoyed mindfully; a taste of the Spain we love, this is what we are bringing to America. Come take a Siesta with us.
MACKEREL IN EXTRA VIRGIN OLIVE OIL
Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in extra virgin organic olive oil with a touch of sea salt. These nutrient rich, flaky and flavourful loins are the perfect snack to enjoy out of the tin, or mixed into a salad with your favorite ingredients. A classic gastronomic delight from the region.
Ingredients: Mackerel, organic extra virgin olive oil, sea salt
TUNA BELLY IN YUZU KOSHŌ
Tuna belly, known for its rich flavour and delicate texture. Enjoy it elevated with a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavour. This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshō, which adds a bit of acidity and subtle spice to the tuna belly. Enjoy it straight out of the can or on a bed of rice for an easy sushi-like experience. Always keep a can of Siesta's Tuna Belly in Yuzu Koshō on hand for whenever the craving strikes.
Ingredients: Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt.
WHITE TUNA-STUFFED PIQUILLO PEPPERS
Embrace the warmth of Spanish home cooking with our White Tuna-Stuffed Piquillo Peppers. Delicately hand-stuffed, each pepper cradles a soft, béchamel-like filling of sumptuously stewed Bonito del Norte tuna, enveloped in a savoury tomato sauce.
To enjoy, carefully pour from the tin onto a plate, preserving the tender peppers' integrity. Ideal for an authentic tapas experience, this dish reflects the heart of Spanish culinary tradition, with nuances that resonate with both the familiar and the exploratory palate.
Each tin contains four stuffed piquillo peppers.
Ingredients: Piquillo peppers, white albacore tuna, olive oil, tomato, onion, milk, butter, wheat flour, white wine, sea salt.
