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EVELYN CHICK
For the Love of Cocktails
$34.95
SHORTSTACK
Shortstack Recipe Books
$14.00
SAMANTHA SENEVIRATNE
Bake Smart: Sweets and Secrets from My Oven to Yours
$43.50
NIK SHARMA
Veg-table
$53.00
ROSE WILDE
Bread & Roses
$47.00
YEWANDE KOMOLAFE
My Everyday Lagos
$48.00
SHELLY WESTERHAUSEN WORCEL
Every Season is Soup Season
$48.95
ADEENA SUSSMAN
Shabbat: Recipes and Rituals from My Table to Yours
$48.00
JUDITH BARRETT
Fagioli: The Bean Cuisine of Italy
$36.00
CAROLINE, STEPHANIE & PATRICIA HO-YI WANG
Asian Vegetables
$55.00
LARA LEE
A Splash of Soy
$47.00
JING GAO
The Book of Sichuan Chili Crisp
$45.00
YOSSY AREFI
Snacking Bakes
$34.00
ERIC RIPERT
Seafood Simple
$47.00
NATHAN OUTLAW
Fish For Dinner
$38.99
REBECCA MAY JOHNSON
Small Fires: An Epic In the Kitchen
$22.95