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EVELYN CHICK

For the Love of Cocktails

$34.95
SHORTSTACK

Shortstack Recipe Books

$14.00
SAMANTHA SENEVIRATNE

Bake Smart: Sweets and Secrets from My Oven to Yours

$43.50
NIK SHARMA

Veg-table

$53.00
ROSE WILDE

Bread & Roses

$47.00
YEWANDE KOMOLAFE

My Everyday Lagos

$48.00
SHELLY WESTERHAUSEN WORCEL

Every Season is Soup Season

$48.95
ADEENA SUSSMAN

Shabbat: Recipes and Rituals from My Table to Yours

$48.00
JUDITH BARRETT

Fagioli: The Bean Cuisine of Italy

$36.00
CAROLINE, STEPHANIE & PATRICIA HO-YI WANG

Asian Vegetables

$55.00
LARA LEE

A Splash of Soy

$47.00
JING GAO

The Book of Sichuan Chili Crisp

$45.00
YOSSY AREFI

Snacking Bakes

$34.00
ERIC RIPERT

Seafood Simple

$47.00
NATHAN OUTLAW

Fish For Dinner

$38.99
REBECCA MAY JOHNSON

Small Fires: An Epic In the Kitchen

$22.95
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