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HANNAH CHE
The Vegan Chinese Kitchen
$40.00

MAURIZIO LEO
The Perfect Loaf
$54.00

NAOMI DUGUID
The Miracle of Salt
$57.00

JESSIE SHEEHAN
Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
$37.00

REEM ASSIL
Arabiyya
$47.00

DAVID ZILBER & RENE REDZEPI
The Noma Guide to Fermentation
$50.00

ELISE GRAVEL
The Mushroom Fan Club
$19.95

JOSHUA MCFADDEN & MARTHA HOLMBERG
Six Seasons
$51.00

SEAN SHERMAN
Sioux Chef’s Indigenous Kitchen
$48.99

J. KENJI LOPEZ-ALT
The Food Lab
$65.95

MAY THEILGAARD WATTS
Tree Finder
$9.50

NIKI SEGNIT
The Flavor Thesaurus
$42.00

FERGUS HENDERSON
The Complete Nose to Tail
$68.00

MELISSA CLARK
Kid In The Kitchen
$32.00

JON KLASSEN
I Want My Hat Back
$14.99

ANGELA DIMAYUGA & LIGAYA MISHAN
Filipinx: Heritage Recipes from the Diaspora
$50.00