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SCARR PIMENTEL
        The Scarr's Pizza Cookbook
$39.99
  

SALMA HAGE
        The Levantine Vegetarian
$49.95
  

DARRYL GADZEKPO
        From Plant to Plate
$24.99
  

JIM MEEHAN
        The Bartender's Pantry
$48.00
  

CAMILLE BECERRA
        Bright Cooking: Recipes for the Modern Palate
$56.50
  

YANG LIU & KATHARINA PINCZOLITS
        Vegan Chinese Food
$49.99
  

ISSA NIEMEIJER-BROWN
        A Book about Bread: A Baker’s Manual
$61.00
  

FREDDDY LALIBERTÉ & EVAN BAULCH
        Heydays at The June Motel: Beach Town Classics
$44.99
  

GURDEEP LOYAL
        Mother Tongue: Flavours of a Second Generation
$50.00
  

MAIRA KALMAN
        Women Holding Things
$43.50
  

FADI KATTAN
        Bethlehem
$60.00
  





