The resident bread baker at esteemed Food52 shares the fundamentals of sourdough baking. Impeccable detail and foolproof recipes are designed for success, even if you are an absolute beginner. From freeform and pan loaves to pizza, buns, rolls and sweets, this is an authoritative guide and likely an instant classic. Lots of buzz for this title!
Details:
- Hardback / 432 Pages
- Published 8 November 2022
