The flavours and techniques of glorious Korean cooking, sans meat, fish, eggs or dairy. Breads, banchan, noodles, stews, and mains are based on the author’s family traditions (japchae, soondooboo chigae), as well as creative interpretation (angry penne, kale & ramen salad). Wonderful!

Details:

• Hardback / 336 pages
• Published 14 Oct 2021