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From Diaspora Spice Co., the progressive spice company rooted in flavour and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.

Diaspora Spice Co. sources the most flavourful, fresh spices in the world from 150 regenerative farms across South Asia. The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.

Find recipes such as:

• Burst Tomato Chutney
• Perfect Pakora
• Spiced Maple-Roasted Carrots with Carrot-Top Sambol
• Aloo Masala
• Jammy Egg Curry
• Coconut Lamb Biryani
• Fennel Tom Collins
• Turmeric-Banana Snacking Cake
• Apricot-Saffron Frangipane Galette

The authors also note which recipes are the most beginner friendly, freezer friendly, good for a dinner party menu (like a Diwali feast!), and which lend themselves to be pantry building blocks, all for a super easy-to-navigate cookbook.

Details
Hardcover / 272 pages
Published 3 March 2026