Stunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook.

Seafood Simple includes 20 must-know techniques: Core skills like poaching, deep frying, filleting a fish and shucking an oyster detailed in step-by-step instructions.

It also includes 85 straightforward, delicious recipes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole. The book also includes 
step-by-step recipe photos for each of the book's 20 techniques by renowned photographer Nigel Parry. 

Details:

• Hardcover / 304 pages
• Published 3 October 2023