Salt Fat Acid Heat

You’ve surely heard of this book, maybe through word of mouth, Netflix or the ether. But do you own it? You should. It’s the best teacher in the form of a book since The Joy of Cooking and will teach you how to trust your own intuition and palate. Winner of both the IACP and James Beard Awards.

Details:

• Hardback / 480 pages
• Published 25 Apr 2017