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Discover the bold dishes and flavours of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable.

Taking its title from the Moroccan word for flavour, Madaq explores traditional Moroccan recipes with a North American kitchen in mind. Ranging from inspired tagines, couscous, and oven-baked chicken to stuffed flatbreads and bastilla, Benkabbou's approachable and authentic meals deliver that special Moroccan flavour—that madaq—right to your table.

In it, you'll find recipes for every time of day, including:

• Beans on Toast with Harissa Oil for a quick bite, or take your time with Baked Chermoula Potatoes with Eggs on a slow Saturday.
• Scene-stealing sides that will brighten up any meal. Think Triple-Lemon Charred Broccolini with Breadcrumbs, or Peach and Tomato Salad with Orange Blossom and Honey Dressing.
• Embrace veg-forward Ras el Hanout Mushroom Tacos with Tomato and Cucumber Salad or Berber Vegetarian Skillet Tagine with Olive, Preserved Lemon, and Cilantro Salsa.
• Meaty mains like Sticky Orange and Turmeric Chicken Skewers, Beef Short Ribs with Prunes, or Jalapeno Shrimp Tagine. 
• Indulgent Molten Chocolate Olive Oil Cake or Spiced Affogato.

Details
Hardcover / 304 pages
Published 7 April 2026