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JOSHUA MCFADDEN & MARTHA HOLMBERG
Grains for Every Season: Rethinking Our Way with Grains
$55.00

YUMIKO KANO
Japanese Style Plant-Based Cooking
$24.95

JOE YONAN
Mastering the Art of Plant-Based Cooking
$66.00

KIRSTEN K. SHOCKEY
Fermented Vegetables: 10th Anniversary Edition
$35.99

NISHA VORA
Big Vegan Flavor
$60.00

JENNY ROSENSTRACH
The Weekday Vegetarians Get Simple
$45.95

GAZ OAKLEY
Plants Only Holiday
$37.99

CHRISTINE WONG
The Vibrant Hong Kong Table
$48.95

PHILIP KHOURY
A New Way to Bake
$63.50

SAM COOPER
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More
$33.99

Lindsay Maitland Hunt
Help Yourself: A Guide to Gut Health for People Who Love Delicious Food
$40.00

JULIUS FIEDLER
Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based / COMING MAY 20TH!
$39.99
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HETTY LUI MCKINNON
Linger: Salads, Sweets and Stories to Savor / COMING OCT. 7TH!
$54.00