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The Vegan Chinese Kitchen / HANNAH CHE



Over 100 fresh, plant-based, flavour-packed recipes for regional Chinese classics that we all know and love. Che bases these recipes on the traditions of Zhai cai, a thousand-year-old subset of Chinese cookery with an emphasis on vegetarian, umami-rich ingredients. Fully vegan versions of Dan Dan noodles, scallion pancakes and other lipsmacky favourites will entice omnivores too.


  • Format Hardback 320 Pages
  • Published 13 September 2022

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