Over 100 fresh, plant-based, flavour-packed recipes for regional Chinese classics that we all know and love. Che bases these recipes on the traditions of Zhai cai, a thousand-year-old subset of Chinese cookery with an emphasis on vegetarian, umami-rich ingredients. Fully vegan versions of Dan Dan noodles, scallion pancakes and other lipsmacky favourites will entice omnivores too.

Details:

• Format Hardback 320 Pages
• Published 13 September 2022