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Artful vegan recipes inspired by the plant-rich traditions of the Middle East and the Mediterranean, with a special focus on Greece and Cyprus. The author grew up above her grandparent’s Greek Taverna, hence the special focus. She is now a recipe writer and food stylist based in London. Includes recipes for veg and grain mains, salads, dips and pickles, as well as preserves, drinks and desserts. A beautiful and complete package. 


Format Hardcover 304 Pages

Published 2 August 2022

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