Easy-to-follow and reliable recipes for breads, cakes, pies, cookies and more, all gluten-free and absolutely delicious. A very helpful guide to ingredients starts things off, followed by a chapter on homemade staples, all the yummy recipes, and an extensive holiday baking chapter too. Desserts dominate, but there are several savoury baked goods that should not be overlooked.

Details
Hardcover / 320 pages
Published 26 October 2021