JAMES BEARD AWARD WINNER!

A beautifully designed coffee table book, MUMBAI offers readers a journey into the city’s vibrant food culture and contemporary restaurant scene. From the bustling street side vada pav stalls to its elegant fine dining, MUMBAI weaves together narratives of tradition and innovation, focussing on the rituals that define how the city eats, cooks, and remembers.

Edited by Rushina Munshaw Ghildiyal, photographed by Bhavya Pansari, and designed by Nandini Thirani, this book brings the city to life through evocative essays, stunning photography and rare-to-find recipes.

Details
Hardcover / 392 pages
Published 20 May 2025