Rich in cocoa butter and caramelly sweet from jaggery, this blend makes the most velvety cup of cocoa you've ever had.

NB. While beautiful on its own, feel free to jazz it up further with additions of Diaspora Co. Peni Miris Cinnamon or Guntur Sannam Chilli Powder!

DETAILS

• SIZE 11.8oz / 335g
• INGREDIENTS Madhur jaggery, Anamalai cacao, Surya salt
• DIRECTIONS
  • 1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes.
  •  2. Add 1/2 cup milk of your choice.
  • 3. Simmer for 2-3 minutes.
  • 4. Pour into a cup and enjoy!
• Each tin makes over 30 delicious cups of cocoa