Cake Zine is a hedonistic exploration of history, pop culture, literature, and art through dessert.
VOLUME 5 / CANDYLAND / SUMMER 2024
Cake Zine’s fifth issue, Candy Land, unwraps candy’s connections to the literal and metaphorical land. It’s ninety-six pages of essays, recipes, fiction, and art, including:
- Conversations with the doomsday preppers prioritizing pleasure at the end of the world by Amy Rose Spiegel
- An exploration of raver kandi culture in late stage EDM by Simon Wu
- An essay by Leslie Jamison on building candy houses to steer her daughter away from the wild woods of restriction
- A reflection on how climate change is impacting farming for cacao, grapes, and other fruits by eco futurist Lily Consuelo Saporta Tagiuri
- An interview with flavor scientist Dr. Arielle Johnson on the scientific reasons behind our blue raspberry cravings by Dominique Evans
- Recipes for dirt ‘n’ worms tiramisu, crunchy alegría, and crystalline kohakutou by Zoe Denenberg, Fabián von Hauske Valtierra, and Rie McClenny
- Sweet and surreal fiction by Sanaë Lemoine, Puloma Ghosh, and Celina Baljeet Basra
- A timeline of the many iterations of Candy Land (the iconic board game, not the magazine) and how these changes mirror real world events by Elaine Mao
- Plus a reflection on growing up in the Hershey’s corporate candy town, a dissection of the contemporary tanghulu trend beyond TikTok, a brief but insidious history of banana candy, a trip dumpster diving for Theo’s chocolate in the gentrifying Pacific Northwest, an ode to aspartame, and more.
VOLUME 4 / TOUGH COOKIE / WINTER 2023
Cake Zine is a hedonistic exploration of history, pop culture, literature, and art through sweets. The fourth issue, Tough Cookie, presents a hearty batch of trials and triumphs all in the context of cookies. It's ninety-six pages of recipes, essays, illustrations, poems, fiction, and photographs.
VOLUME 3 / HUMBLE PIE / SUMMER 2023
The third issue, Humble Pie, features broad interpretations of humiliation and piping-hot servings of contrition. Over ninety-six pages of recipes, essays, illustrations, poems, fiction, and photographs.
