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NAOMI DUGUID
The Miracle of Salt
$57.00

ANDY BARAGHANI
The Cook You Want To Be
$47.00

JULIA CHILD
Mastering the Art of French Cooking V.1
$60.00

ALI SLAGLE
I Dream of Dinner (So You Don't Have To)
$39.99

DAVID ZILBER & RENE REDZEPI
The Noma Guide to Fermentation
$50.00

JESS DAMUCK
Salad Freak
$41.50

JOSHUA MCFADDEN
Six Seasons
$50.00

MOLLY BAZ
Cook This Book
$42.50

ALISON ROMAN
Nothing Fancy
$42.50

J. KENJI LOPEZ-ALT
The Food Lab
$65.95

AMY CHAPLIN
Whole Food Cooking Everyday
$50.00

NIKI SEGNIT
The Flavor Thesaurus
$42.00

FERGUS HENDERSON
The Complete Nose to Tail
$68.00

ANNA JONES
One: Pot, Pan, Planet
$39.99

JOSHUA MCFADDEN & MARTHA HOLMBERG
Grains for Every Season: Rethinking Our Way with Grains
$55.00