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MATTHEW RYLE
French Classics
$51.00

NOBLE ROT MAGAZINE
Noble Rot Magazine
$28.50

JORDAN SALCITO
Smart Mouth
$48.00

CHA McCOY
Wine Pairing for the People
$43.50

OLIA HERCULES
Strong Roots: A Memoir of Food, Family, and Ukraine
$39.99

ANTHONY BOURDAIN
Kitchen Confidential: 25th Anniversary Edition
$24.00

ANASTASIA MIARI
Mediterranea
$60.00

MATTHEW PENNINGTON & NICOLA CRADOCK
Do Ferment
$26.50

KENJI MORIMOTO
Ferment
$49.99

VANJA VAN DER LEEDEN
Italopunk: 145 Recipes to Shock Your Nonna
$76.00

DEE OMOLE
A Little of What You Fancy
$29.99

JOHN BIRDSALL
What Is Queer Food?
$39.99

REBECCA FIRKSER
Galette!
$40.00

LINDA S. SVITAK, CHRISTIN JAYE EATON, & LEE SVITAK DEAN
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home
$41.99


