For Adeena Sussman, the kitchen is an island of calm. A place where she can centre her mind, and create a delicious daily haven. Her current mantra? “When the going gets tough, the cooking gets easy.” Pandemics, wars, and the busy pace of life have led her toward a more streamlined cooking approach embodied by the Hebrew word, zariz, or “quick.” This pared-down style has led her to rely on fewer pots and pans, a more edited pantry, and simple techniques that bring meals together effortlessly—still with her signature, flavour-forward style.

Most of the recipes in this cookbook contain fewer than 12 ingredients—not including olive oil, salt, pepper, and lemons, which are staples of Adeena’s Middle Eastern & Mediterranean-inspired dishes. From comfort foods like Sunny Sheet Pan Shakshuka and Baharat-Spiced Mushroom Hummus to satisfying mains like Hachapuri Pizza and Spice-Drawer Schnitzel, Zariz will help you cook with ease, making your kitchen a place of calm and joy.

Details
Hardcover / 256 pages
Published 28 April 2026