Scandinavian Everyday invites readers into Nichole Accettola’s kitchen, with more than 85 casual, savoury and sweet recipes inspired by the cuisines of Denmark, Norway, and Sweden. A chef for decades and owner of San Francisco’s beloved Kantine, Nichole shares glimpses of Scandinavian life and food culture, along with holistic meals to cook, and snacks to nibble on from morning to evening.

• BOWLS: Savoury 3-Grain Porridge with Kale, Mushrooms, and Farmers Cheese; Granola with Chamomile and Dried Blueberries
• SEASONAL: Warm Potato Salad with Silken Leeks and Celery Seed Vinaigrette; Roasted Sunchokes with Dandelion Greens, Almonds, and Rye Crackers
• LUNCH: Smörgåstårta (Swedish Sandwich Cake); Chanterelle, Charred Corn, and Goat Cheese Tartlets
• SOUP’S ON: Lemony Chickpea and Green Split Pea Stew; Salmon and Roasted Corn Chowder
• NEW CLASSICS: Scandinavian Meatballs with Shaken Red Currants; Beer-Braised Lamb with Winter Vegetables and Kale Cream
• SIMPLE BREADS AND SWEET TREATS: Rhubarb Cake with Custard Sauce; Flødeboller (Danish Meringue Puffs)

Details
Hardcover / 272 pages
Published 19 May 2026