With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.

Istanbul offers a journey through the city’s famous street food and home-style restaurants, while also discovering hidden gems from farmers’ markets and patisseries.  Eat your way through the city, and through this stunning cookbook, with recipes for classics such as Hünkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay Gözleme (easy gözleme with cheese and spinach), multicultural flavours such as Çerkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheat’s Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more.

Details
Hardcover / 256 pages
Published 12 May 2026