*A revised and updated edition in Spanish, with an accompanying booklet containing the full-text in English.

A curated guide to the best tacos in Mexico City—where tradition and creativity collide in a bold celebration of flavour, culture, and street food artistry.

Guía Domingo is a book series created to celebrate one of Mexico’s greatest shared passions: tacos. The first volume, By Far, the Best Tacos: CDMX, is the result of obsessive research by a multidisciplinary team who came together over the love of the craft.

Standing at the crossroads of food, art, photography, and design, this book is more than a guide. At its core, it aims to become a lasting reference for the taquerías that define Mexico, where great tacos are a way of life. But it also reveals something deeper: how Mexicans as a whole share their culture—with passion, creativity, and an endless appetite.

Details
Hardcover / 296 pages
Paperback Booklet (English Text) / 40 pages
Published 5 May 2026