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KENJI MORIMOTO
Ferment
$49.99

NIKI RUSS FEDERMAN & JOSH RUSS TUPPER
Russ & Daughters: 100 Years of Appetizing
$55.99

HETTY LUI MCKINNON
Linger: Salads, Sweets and Stories to Savor
$54.00

JOANNE LEE MOLINARO
The Korean Vegan: Homemade
$54.00

JESSICA B. HARRIS
Braided Heritage: Recipes and Stories on the Origin of American Cuisine
$48.00

SALLY MCKENNEY
Sally's Baking 101
$44.00

Stephanie Mercier Voyer, David McMillan, Zev Rovine, Xavier Tera
Spilled: Stories & Recipes From Natural Winemakers
$67.50

HELLY RAICHURA
The Food of Bharat
$63.50

ERIC ADJEPONG
Ghana to the World
$54.00

Nicholas Morgenstern
Morgenstern's Finest Ice Cream
$54.00

BENOIT BLIN
Bake with Benoit Blin
$60.00

GAZ OAKLEY
Plant to Plate
$53.00

OLIA HERCULES
Mamushka: Recipes from Ukraine and Eastern Europe
$45.00



