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JOHN LORINC
What We Talk About When We Talk About Dumplings
$23.95
ARAN GOYOGA
Cannelle et Vanille Bakes Simple
$40.00
KRISTEN MIGLORE
Food52: Simply Genius
$47.00
Sale
SOPHIE GORDON
The Whole Vegetable
$53.95$45.00
MARGARITA CARRILLO ARRONTE
The Mexican Vegetarian Cookbook
$64.95
ALEKSANDRA CRAPANZANO
Gateau
$39.99
ROSHEEN KAUL & JOANNA HU
Chinese-Ish
$45.00
MELISSA CLARK
Dinner in One
$39.99
CYNTHIA BARCOMI
Batch Baking
$33.99
CLAUDIA RODEN
The Book of Jewish Food
$66.00
AMY ROSEN
Tender Herbs
$20.00
ALICE ZASLAVSKY
In Praise of Veg
$45.00
CLAIRE SAFFITZ
What's For Dessert
$50.00
SABRINA GHAYOUR
Persiana Everyday
$38.99
GEORGINA HAYDEN
Nistisima
$47.00
OLIA HERCULES
Home Food
$45.00