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PHILIP KHOURY
A New Way to Bake
$63.50

DIANA HENRY
Roast Figs, Sugar Snow: Food to Warm the Soul
$32.99

SHANE M. CHARTRAND
tawâw: Progressive Indigenous Cuisine
$36.99

TIM ANDERSON
Ramen Forever: Recipes for Ramen Success
$56.50

NICHOLE ACCETTOLA
Scandinavian From Scratch
$39.99

SCOTT MOWBRAY & ANN TAYLOR PITTMAN
The Global Pantry Cookbook
$44.00

MERYL FEINSTEIN
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$44.00

JUNGHYUN PARK & JUNGYOON CHOI
The Korean Cookbook
$64.95

MICHAEL SMITH
Farmhouse Vegetables: A Vegetable-Forward Cookbook
$40.00

AMANDA SCHUSTER
Signature Cocktails
$49.95
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CAMILLA WYNNE
Preservation Society Home Preserves: 100 Modern Recipes
$24.95

STEVEN GAURNACCIA
The Story of Pasta and How to Cook It!
$39.95

JOEL HARRISON & NEIL RIDLEY
60 Second Cocktails
$37.95