Vibrant vegetarian food from celebrated chef and author Joe Woodhouse, perfect for easy weeknight cooking.

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse coaxes maximum flavour from minimal ingredients, celebrating seasonal eating and making vegetables the star of the show. Featuring 90 recipes, including:

• Lentil and Crunchy Veg Salad with Tahini Dressing
• Oyster Mushroom Cheesesteak with Oven Chips
• Fridge Drawer Fritters
• Whipped Tofu with Charred Broccoli & Red Onion
• Spelt Stew au Pistou
• Georgian Spiced Spinach & Chickpeas
• Red Lentil Moussaka

Wherever possible, recipes highlight make-ahead options, easy ingredient subs, and modifications to fit your household's tastes or dietary needs. This friendly book shows that getting inventive, healthful, and delicious meals on the table need not take all day or ask too much of the cook.

Details
Hardcover / 208 pages
Published 14 April 2026