From the comforting warmth of a freshly cooked chapati, perfect for scooping up rich curries, to the tantalizing aroma of a crispy, golden bhakri— the roti, in its various forms, is the cornerstone of Indian meals.

In this book, award-winning author Anuradha Ravindranath takes you on a culinary journey through 90 easy-to-follow recipes that celebrate the endless versatility of this beloved bread. From hearty whole grain rotis and rich, flaky parathas to soft, pillowy naan and crisp, fried delights like puri and bhatura, each recipe is woven from cherished memories and reflects the author's deep connection to food and India's vibrant and varied culinary heritage.

Details
Hardcover / 192 pages
Published 8 April 2025